Recipes

Baked Potatoes

• 2 hours in slow cooker. Don't peel.

Mashed Potatoes

• Dice potatoes, add water covering the potatoes, medium heat for 30 mins.
• Rest to let water evaporate
• Add salt, black pepper, cream cheese / greek yogurt, honey, butter - then mash

Potatoes Soup

• Start with mashed potatoes, and dilude with cream or broth

Rice

• Rinse with water a few times. Put rice in pot, add 2.5 cups of water
• high heat until boiling, then low heat for 13 minutes. Pour out the excess water, let it sit in the pot
• For rice cooked in stock, check the pot periodically to make sure it's not too dry

Bone Broth Soup

• Bring 3-4 cups of water to a boil
• add ribs, {meat}, {carrots}, potatoes, onions
• simmer for one hour
• add greens and a few beaten eggs
• continue simmer for 10 minutes

optionally served with pasta, rice, glass noodles. season with oyster sauce, soy sauce, salt and pepper

Soft Cookies

• 150g flour mix, 1 egg, add oil or butter so the batter isn't too thick. Microwave for 3 minutes.

Goulash

• Melt butter / add oil and add onions
• Add meat a
• Add garlic, tomatoes
• Add salt, pepper, paprika
• Add broth, carrots, potatoes, bring to a boil and simmer for 40 minutes