Recipes

Baked Potatoes

• 2 hours in slow cooker. Don't peel.

Mashed Potatoes

• Dice potatoes, add water covering the potatoes, medium heat for 30 mins.
• Rest to let water evaporate
• Add salt, black pepper, cream cheese / greek yogurt, honey, butter - then mash

Potatoes Soup

• Start with mashed potatoes, and dilude with cream or broth

Rice

• Rinse with water a few times. Put rice in pot, add 2.5 cups of water. For Japanese rice, add 300 ml of water.
• high heat until boiling, then low heat for 13 minutes. Pour out the excess water, let it sit in the pot
• For rice cooked in stock, check the pot periodically to make sure it's not too dry

Bone Broth Soup

• Bring 3-4 cups of water to a boil
• add ribs, {meat}, {carrots}, potatoes, onions
• simmer for one hour
• add greens and a few beaten eggs
• continue simmer for 10 minutes

optionally served with pasta, rice, glass noodles. season with oyster sauce, soy sauce, salt and pepper

Soft Cookies

• 150g flour mix, 1 egg, add oil or butter so the batter isn't too thick. Microwave for 3 minutes.

Goulash

• Melt butter / add oil and add onions
• Add meat
• Add garlic, tomatoes
• Add salt, pepper, paprika
• Add broth, carrots, potatoes, bring to a boil and simmer for 40 minutes

Pilaf

• Add oil and cook onions
• Add carrots, mushrooms
• Add meat
• Add salt, pepper, paprika, tumeric
• Add rice and glaze it with fat
• Add broth/water, bring to a boil and simmer

Fried Rice

Using a pot because I'm too lazy to clean a pan

• Add oil and cook onions
• Add carrots, mushrooms
• Add meat
• Add salt, pepper, soy sauce, oyster sauce
• Add water and rice, bring to a boil and simmer for 5 minutes
• (optional) add eggs

Japanese Butter Rice

• Rice + butter/olive oil + soy sauce
• (optional) add tofu

Rice Pudding

• Cook rice in milk. Add tiny amount of salt and a lot of sugar to taste. Can spice it up with tumeric.