Fringe Division

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Desserts ​

Schenkeli ​

ca. 100 min, for 16 pieces

Ingredients ​

  • 50g butter, soft
  • 90g sugar
  • 2 pinches of salt
  • 1 lemon
  • 0.5 tbsp cherry liqour (optional, I guess. use water otherwise)
  • 200g gf flour mix (I used once Schär universal and Schär bread mix. Both worked out fine)
  • 0.5 tsp baking soda
  • 1 tsp fibre husk
  • oil for frying

Instructions ​

  • mix butter, sugar and salt, add eggs and mix well until it's light in color and slightly "airy".
  • add lemon zest with liquor, mix.
  • mix flour, baking soda, fibre husk separately. combine the dry and wet components (do not knead the dough. should be mixed well enough and be sticky.)
  • put dough for at least 1hour in fridge.
  • part dough in about 16 pieces and "roll" them into about 5cm (ca 2 inch) long pieces. Ends should be a little thinner.
  • fry them in oil at 175°C (347 F) for 2 to 2.5 min on each side until they are a beautiful brown color. let them drain and cool on paper towel.

White choc cherry "cheese" cake ​

Ingredients ​

crust ​

160g plain gf biscuits 1/2 cup macadamias 4 tbsp butter

filling ​

1 cup cream cheese 1/2 cup white chocolate 1/4 cup milk or cream 1 tsp vanilla

topping ​

cherry jam

Instructions ​

  • take the cream cheese out of the fridge to some to room temp
  • melt the white chocolate, milk/cream and vanilla in the microwave on 20 sec intervals, stirring in between, allow to cool to room temp

crust ​

food processor- add biscuits, macadamias and butter into the food processor and pulse until the biscuits are broken up and everything sticks together by hand

  • place biscuits in a ziplock bag and crush, add to a bowl with finely chopped macadamias and the butter(melted), mix together
  • press the crust mixture into serving container(i used silicon muffin liners)
  • once the cream cheese and the white chocolate are both about room temp mix them together(can use an electric whisk or by hand),
  • then pour filling over the crust and top with cherry jam
  • let set in the fridge for 2+ hours

Mug cake ​

Ingredients ​

  • 100 ml brownie mix
  • 1 egg
  • 1 butter
  • 1 tablespoon milk

Instructions ​

  • Microwave 60-80 seconds; repeat until evenly baked