Soups & Stews

Bone Broth Soup

• Bring 3-4 cups of water to a boil
• add ribs, {meat}, {carrots}, potatoes, onions
• simmer for one hour
• add greens and a few beaten eggs
• continue simmer for 10 minutes

Goulash

• Melt butter / add oil and add onions
• Add meat
• Add garlic, tomatoes, bell peppers
• Add salt, paprika
• Add broth, carrots, potatoes, bring to a boil and simmer for 40 minutes
• Season with black pepper and oregano

Braised Cabbage with Shiitake Mushrooms

• Break cabbages into sizable chunks, stir-fry in oil
• Add shiitake mushrooms and stir-fry
• Add water + carrots, add salt, soy sauce, oyster sauce and bring to a boil
• Simmer for 1.5 hours

Smoky Potato Stew

• Sauté onions and meat
• Add diced potatoes and carrots
• Add water + paprika, a dash of soy sauce and simmer for 45 minutes
• Smash a few potatoes against the side of the pot to thicken the sauce

Korean-Style "Army Stew" (Simplified Budae Jjigae)

• In your pot, layer onions, mushrooms, and any meat
• Add water or broth, a big spoonful of soy sauce, a dash of sugar, and as much chili flakes/hot sauce as you like
• Bring to a boil and simmer for 10 minutes
• Drop a block of instant ramen noodles (minus the seasoning packet) and a handful of greens on top